Tuesday, March 5, 2019
Nutrition â⬠Food Essay
Thesis StatementMost of the college students have sunburned aliment preferences. Topic OutlineI.Influence of MediaA. Calorie-dense foods are extremely rewarding to consume.B.Causes greater snack food consumption.II.Income of an individualA.Eating healthy is expensive.B.Low income individual eat and bribe cheaper foods.III.ConvenienceA.Fast and easy access1.Delivery services2.Ready to eat foodsa. frozen foods1.)TV dinners2.)shelf-stable products3.)prepared mixesB.Saves timeFood, in order to serve its purpose, should first be consumed. Under normal circumstances, food is consumed only if it is palatable enough for the consumer. It therefore becomes a great responsibility of one who prepares and serves food to make the food palatable besides be nutritious and safe. Food habits do not develop in a vacuum. Like other forms of human behavior, they are the result of many personal, cultural, social, and psychological influences (Williams, 1974).Nowadays, teenagers choose food they like without considering about it contains. Because of busy life, they choose dissipated food, snack which is non-nutritive over nutritive-rich ones like rice, meat, and do not care if it shortens their life, slander their health or cause many diseases. There are numerous factors that affect the food habits of each person within a culture. virtually of this is the societal factor and the lifestyle factor. In societal factor, the food exertion and distribution system are responsible for the availability of foods which differs from share to region and country to country.Food availability influenced by the socioeconomic and political systems. On the other hand, in lifestyle, both availability and control of food at the societal level affect the lifestyle factors of individuals. These factors includes income, occupation, place of residence, regional differences, unearthly beliefs, health beliefs, physiological characteristics, puberty, gender, persons state of health and lastly, the d welling house structure and composition (Kittler & Sucher, 2004).
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