Food Essay Paper (in-N-Out vs Mcdonalds

In-N-Out Burger VS McDonalds Within immedi ingestlys modern society we like to concur allthing when we want and adjudge it at any addicted time. Growing with that trend, modern fast food places like McDonalds and In-N-Out Burger have giving their consumers that very thing. still though In and out and McDonalds have been around for years, both vary their menus and the way they call down to their consumers with the change of time. On the west coast, In-N-Out is favored more than it is on the east coast.While McDonalds is a general company, with restaurants open in France, China, Iraq, and also America. Who is the better franchise it is time to find out. The American ground beef is an American classic and the most recognizable menu item in the fast food industry. Even though thither atomic number 18 many different takes on the types of heart and souls, toppings, and dressings used, the hamburger has been a restaurant regular and historic favorite of both children and adults. The hamburger can even bridge cultural and religious divides.It can unite the masses, and with that being said many people agree that all burgers atomic number 18 not created equal. While McDonalds is synonymous with happy childhoods and those long bumpy road trips, In-N-Out caters to the majority of young adults past the age of 14 desires a more sophisticated burger. McDonalds Quarter Pounder with cheese is the most popular hamburger at the far-famed fast food restaurant. Before people try In-N-Out, the Quarter pounder brings as much joy to people as any burger could.The half pound of beef drenched in cheese, stuffed between a sesame seed bun, garnished with thick cut onions, and a squirt of ketchup are a stunning combination for any occasion. Unfortunately, it is also usually waiting for customers before they even have a chance to order it. On an complete day the bread can be stiff, the meat is dry and the cheese is slick. The dehydrated shredded lettuce is poured from plasti c bags daily. Customers plant a way around this by masterminding a creative way to receive fresh food from McDonalds, special order.By requesting a hamburger with spare ketchup, a Filet O Fish with extra tartar sauce, and French hot up with easy salt, consumers have ultimately forced the king of burgers into making fresh food. While this is a tried and true technique, unfortunately it doesnt work one hundred percent of the time. The alternative to gambling with pre-cooked burgers is In-N-Out. With an uncomplicated, no frills menu, In-N-Out Burger specializes in burgers, fires, and their noteworthy shakes. Their one and only focus is burgers-not chicken, fish, or salads it is a carnivores dream.All of the ingredients are made fresh every single burger is made to order. Their signature gristle-free beef is never frozen, the hand leafed lettuce is crisp and fresh, the tomato slices are plentiful, and the buns are always soft and lightly cook on the inside of the bun. The end pub lication is a multi-ingredient masterpiece called a iterate Double that contains 2 juicy beef patties smothered with two pieces of cheese, Thousand Island dressing, crisp lettuce, and plump tomato rings stuffed inside of a fluffy bun.Although In-N-Out burgers are thoroughgoing(a) perfection as is, consumers have been prone to order something that is off the menu (but wellknown) called Animal trend (extra dressing, grilled onions, and pickles). Quite frankly, more than half of their most popular items are off the menu, shrouded in c over and urban legend. On occasion customers have ordered another secret item called the Protein burger, which is a carb-free Double Double wrapped in a full lettuce leaf.Even more secret burgers can be found by exclusively asking about the Three by Three or Four by Four that contains three or four patties and the same amount of cheese on either. The Flying Dutchman is simply two meat patties and two slices of cheese it includes no bun, vegetable, o r spread. Other secret items include grilled cheese sandwiches, meatless burgers, root beer floats and chilies. Comparing McDonalds and In-N-Outs fries, there is one clear victor. In-N-Out fries are peeled and sliced right in the restaurant for your viewing pleasure they are meatier and crisp than their competitors infamous fries.The signature burger, fries, and real ice cream shakes cause traffic jams to the guide where a cashier equipped with a PDA-style device greets you before you even pull into the arrest-thru to head off the onslaught of eager customers. Ironically, both restaurants are competitively priced, but the quality of In-N-Out far surpasses McDonalds famous menus. From a practical standpoint, stripliness is an important part of the fast food industry, not only in the restaurant image, but also health safety of the customer.If customers received a dollar every time they ate or entered a McDonalds, they could probably buy a franchise themselves. Sadly, most McDonald s restaurants from Los Angeles to New York boldness the same, somber and bleak. In stark contrast, In-N-Out Burger painted sterile albumen inside and out, makes their restaurants look refreshingly clean and bright. In-N-Outs fire engine red sign catches customers eyes as they drive along side of the famous restaurant. The employees are super friendly and accommodating at all propagation during the dining experience.McDonalds serves its purpose in the middle of nowhere because of its familiar brand name, but its not usually a true hamburger aficionados first choice. Customers have driven over ten or fifteen miles, passing several McDonalds in order to get to that smallish piece of ecstasy nestled in a piece of wrapping paper and a white envelope. Just the smell of a freshly grilled burger permeates your nose, and drowns your senses. If In-N-Out Burgers are tried just once, there will be no doubt that the consumer will be a couple of times a week. Lee, R. (2007). McDonalds and In- N-Out. Yahoo Voices. Retrieved from http//www. yahoovoices. com